Egg & Cheese Muffin!?
from Grow Do It - Album by Formidable Vegetable
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Digital Track
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You own this
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about
The actual ingredients of a so-called 'Egg and Cheese Muffin' I found on a trip to the US.
lyrics
INGREDIENTS:
Muffin: Enriched bleached flour (Wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid) Water, yeast, contains two percent or less: Wheat gluten, salt, dough conditioners (Azodicarbonibide, Datem, Ascorbic Acid) High fructose corn syrup, sugar, soybean and/or cottonseed oil, calcium propionate and potassium sorbate added to prevent spoilage, distilled vinegar, yellow corn meal, natural and artificial flavours, cirtric acid, fumaric acid, soy flour.
Cooked Egg Patty: Whole eggs, water, egg yolk, soybean oil, nonfat
dry milk, modified corn starch, potassium sorbate (preservative), monosodium phosphate, salt, xanthum gum, natural and artificial
butter flavor [butter (cream, milk), partially hydrogenated soybean
and cottonseed oil, soybean oil, lipolised butter oil and natural
and articifial flavours], sodium acid pyrophosphate, nisin preparation (preservative), citric acid, soy lecithin.
Pasteurised Process Cheddar Cheese:
Cultured milk, water, cream, sodium phosphate, salt,
sorbic acid (preservative), vegetable colour
(annatto, paprika extract), enzymes.
Contains wheat, eggs, milk and soy.
Muffin: Enriched bleached flour (Wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid) Water, yeast, contains two percent or less: Wheat gluten, salt, dough conditioners (Azodicarbonibide, Datem, Ascorbic Acid) High fructose corn syrup, sugar, soybean and/or cottonseed oil, calcium propionate and potassium sorbate added to prevent spoilage, distilled vinegar, yellow corn meal, natural and artificial flavours, cirtric acid, fumaric acid, soy flour.
Cooked Egg Patty: Whole eggs, water, egg yolk, soybean oil, nonfat
dry milk, modified corn starch, potassium sorbate (preservative), monosodium phosphate, salt, xanthum gum, natural and artificial
butter flavor [butter (cream, milk), partially hydrogenated soybean
and cottonseed oil, soybean oil, lipolised butter oil and natural
and articifial flavours], sodium acid pyrophosphate, nisin preparation (preservative), citric acid, soy lecithin.
Pasteurised Process Cheddar Cheese:
Cultured milk, water, cream, sodium phosphate, salt,
sorbic acid (preservative), vegetable colour
(annatto, paprika extract), enzymes.
Contains wheat, eggs, milk and soy.
credits
from Grow Do It - Album,
released September 2, 2016
Charlie Mgee: ukulele & vocals
Harry Jakamarra: banjo
Kylie Morrigan: violin
Spoonbill (Jim Moynihan): wonky beets & franken-muffin sounds
Written by Charlie Mgee & Formidable Vegetable Sound System.
Recorded at: Casa-del-Mal - St Kilda, VIC
Produced by Spoonbill & Charlie Mgee.
Mixed & mastered by Spoonbill in King Lake, VIC.
Music copyright © 2016 ORiGiN Music Publishing.
For use, please contact: pmortlock@albertmusic.com
Charlie Mgee: ukulele & vocals
Harry Jakamarra: banjo
Kylie Morrigan: violin
Spoonbill (Jim Moynihan): wonky beets & franken-muffin sounds
Written by Charlie Mgee & Formidable Vegetable Sound System.
Recorded at: Casa-del-Mal - St Kilda, VIC
Produced by Spoonbill & Charlie Mgee.
Mixed & mastered by Spoonbill in King Lake, VIC.
Music copyright © 2016 ORiGiN Music Publishing.
For use, please contact: pmortlock@albertmusic.com
license
all rights reserved
tags
about
Formidable Vegetable Fremantle, Australia
Permaculture funk-swing for a changing world.
With a wheelbarrow full of dirty
electro radish-beets, crusty jazz ukulele, swingin' strings and hyperactive horns, Formidable Vegetable are here to sow the garden of your mind with seeds of future-resilience in the funkiest way possible.
"So infectious that the most ardent climate sceptic would have trouble staying still"- Sydney Morning Herald.
... more
discography
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Mar 2019 -
Mar 2019 -
Feb 2019 -
Sep 2016 -
Jul 2015 -
Apr 2013 -
Aug 2014