Kimchi - Single

by Formidable Vegetable

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1.
02:33 video

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Kimchi is the tasty entree to the forthcoming main course from Formidable Vegetable Sound System - 'Grow Do It'. A funkytown ecological electro-swing album about food, friends and fermented cabbage for kids of ALL ages!

credits

released August 19, 2016

Charlie Mgee: ukulele, vocals & kimchi farts
Mayuka Juber: clarinet
Mal Webb: trombone, slide trumpet & gourd bass
Michael Barker: drums
Spoonbill (Jim Moynihan): wonky beets & squishy phun

All songs written by Charlie Mgee & Formidable Vegetable Sound System.

Recorded at: Twisty Pole Studios - Rotorua, NZ, The JB Compound - Fremantle, WA, Casa-del-Mal - St Kilda, & Mt Lawley, WA.

Produced by Spoonbill & Charlie Mgee.
Mixed & mastered by Spoonbill in King Lake, VIC.

Photo by Katrina Button

Music copyright © 2016 ORiGiN Music Publishing.
For use/licensing, please visit: www.originmusic.com.au

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Formidable Vegetable Fremantle, Australia

Permaculture funk-swing for a changing world.

With a wheelbarrow full of dirty electro radish-beets, crusty jazz ukulele, swingin' strings and hyperactive horns, Formidable Vegetable are here to sow the garden of your mind with seeds of future-resilience in the funkiest way possible.

"So infectious that the most ardent climate sceptic would have trouble staying still"- Sydney Morning Herald.
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Track Name: Kimchi
Kimchi! It’s good for me!
It’s the best stuff that I eat, I guarantee
Kimchi! So good for me
I wanna make it for my friends and my family

All I do is I get my daikon radish with a cabbage finely diced
then I chop a bit of chilli with the garlic and the ginger to crank it up with spice
Add saltiness, sweetly caress it to give it a good massage
then when I see that water rise I stuff it inside a jar

Kimchi! It’s good for me!
Fermenty probiotic flavour jamboree
Kimchi! What does it mean?
Something like salty pickled veggies in Korean

Kimchi! It’s good for me!
It’s the best stuff that I eat, I guarantee
Kimchi! So good for me!
I wanna make it for my friends and my family
Now let’s stuff it, stuff it, stuff it inside a jar!

Kimchi! Take it from me, you wanna leave it out on the bench for about a week,
Kimchi, when it’s ready well, y’know your whole kitchen’s really gonna reek
Be careful when you try and take a peek
Yeah, but kimchi is the flavour that I seek!